A Filipino restaurant in Brooklyn, New York City, is selling $100 doughnuts that are covered in gold flakes and coated in Champagne. Yes, there’s finally a doughnut for people with a sweet tooth who prefer the finer things in life. Manila Social Club, which is known for its purple Ube Bae Donuts that cost $40 per dozen, has stepped up its doughnut game. The new Golden Cristal Ube doughnut has icing made with Cristal Champagne. Its filling is a mix of mousse and Champagne jelly. And the outside is decked out in 24-karat-gold flakes. “The reason that gold-leaf and Cristal were added was because I love all different Champagnes,” DelaCruz told First We Feast. “I wanted to add something [to the menu] for the New Year to celebrate how long we have been going.”
So how much would a dozen of these golden delights cost? About $1,200.
(Refinery 29 )